In 1875, the first factory was set up in San Adrián, the preserve-canning heart of Navarre. A century later, the BEBÉ brand factory remains in the same location.
Since 1934 we make jams, fruits in syrup, and compotes, respecting the traditional recipe but incorporating the latest state-of-the-art technology.
In 2003, we joined the Helios Group, the national jam market leader, in order to continue producing BEBÉ brand products with the same love and care as always.